Health related facts about Indian food franchise chains

Indian food franchise is famous in all over the world, even fast food like burgers and pizzas which are western foods are consumed effectively. Some individual’s finds fast food as unhealthy because they think these foods are responsible for several health related issues. There might be problems faced by people while eating burgers stuffed with meat. Apart from this traditional Indian cuisines are effectively taken even by foreigners. In order to promote best fast food Box-o-burger was introduced. The brand has offered amazing food items that are good for health because ingredients used in preparing burgers and pizzas are nutrient contained. Considering the pricing of foods, the food is really delicious and healthy at Box-o-burger’s outlet. Every dish available here is tagged with different thought to make customer feel happy and excited.

Anything consumer par limit will be harmful so as with fast food. If you daily took burgers then definitely some health issues will be occurred. But burgers available at Box-o-burger is made by natural vegetables, flavourful fast food items like pastas, noodles, French fries and sandwiches are offered with great acclaim. While walking through the doors of local Indian restaurant you might miss world-class hospitality, great taste and entertainment. To enjoy every single minute with healthy foods your selection of India’s best burger franchise is right. Most people above age 50 years show low interest in ready to eat foods items. They are focusing more on home-cooked foods but entry of Indian origin brands has turned the tables. Even old population of the country is seeing in restaurant order fast food items like burgers and pizzas. Box-o-burger’s contribution is optimal in developing Indian burgers to target each and every section of society. Burgers are served with array of sauces surely steal the show and make your day funny and entertaining. Fast foods like burgers are good if natural vegetables are stuffed between breads. 

Box-o-burger’s special offering- Indian burgers

At Box-o-burger you could find best alternative for foods, varieties of nutritious fast food items made by using natural vegetables are flavourful and good for health as well. It is our mission to offer toothsome, healthy and quality foods for our customers. Box-o-burger’s burger are produced with all food and safety standards, do not contain meat or any animal derived ingredient. Foods preparation methods are highly hygiene because we care for you and your family. We are aiming to develop a healthy planet to live in. Fast foodservice chain sector is expanding rapidly at 7% in FY2015-16. Box-o-burger which is an Indore based brand has done tremendous work to prepare quality and distinguished Indian burgers. Varieties of burgers exclusively available at Box-o-burger, for example:

Aloo tikki burger     

Vegan burgers offer at Box-o-burger do not contain meat. We are advocating healthy food products to build a strong body. Aloo tikki burger is perfect dish to be consumed at any time of the day. It is easy to make those who didn’t like western burgers, will infusion of western with Indian ingredients.

Tandoori Paneer Burger

Paneer is consumed by everyone; it is milk-derived product.  Tandoori Paneer burger is especially available delicious burger at Box-o-burger. It is tasty, mouth watering and also good for health. Indian customer-inspired Tandoori Paneer burger is firing up the whole atmosphere.

Chowpati burger

It is an innovative product that gives a twist to our tongue. Chowpati burger is combination of locally sourced ingredients to create best customer experience.

Szechwan burger

Szechwan is good for health; particularly for people who are suffering from digestion problem Szechwan is effective. Szechwan burger is prepared to make our customer health good.

These are Indian burger offered by leading burger franchise with great acclaim. If you want to start low cost business then Box-o-burger’s franchise is the right selection to earn good profit.

Burger business: more of a way to serve society that just business opportunity

India is one of the fastest developing economies, on the way to become world’s fifth ranked economy by 2025 as per economists. Several industrial sectors like oil and gas, retail, food and beverage contributed vastly to make India a better place to invest. Food industry especially fast food segment expand rapidly over the years exponentially when compared to other sectors. India has one of the youngest populations with major population between age group 20 to 35, major consumer segment is comes from urban areas comprises of young graduates and corporate professionals both men and women. Young generation of the country have higher income level and a greater urge to spend more on clothes, foods and beauty products.

At present food is the largest business sector in India, shared approximate 30 percent of overall consumption basket in a fiscal year which is quite high when compared to counterparts countries like China 25 %, USA 12 %, and Brazil 18 %. When talking about food consumption India is ranked among top developing economies around the world. over the past few years fast food industry is booming enormously with high demand by young population. Burger franchise running around the world enjoyed good growth opportunity. Number of fast food lovers has gone up in the country, people want more burgers.  To earn huge amount, burger business is one of the best way to develop reputed image in Indian fast food industry. Many Indian customers are shifting to fusions foods but actually they demand more healthy and fresh food items. Major highly populated Indian cities like Chennai, Mumbai, Kolkata and Delhi are flooded with lacs of small, medium and large sized food franchise brands. Quick services restaurant segment is growing exceptionally around 10-15 percent annually. Hence burger restaurant running across the country earn huge revenues. To start new burger franchise, contact Box-o-burger.

Mind blowing facts about burger franchise market in India

The relentless market share of burgers among all fast foods created lots of buzz. When burger was first introduced in India people protested against international brand to use beef meat but actually later on all troubles were sorted and people happily consumed burgers. Over the past few years many of multinational brands and national brands follow traditional Indian kitchen culture to prepare fast food and yes they succeed in it. Box-o-burger is also food franchise brand specialized in offering variety burgers as well as other foods but in essence all products are prepared by using natural ingredients. Burgers are listed among top fast foods consumed all over the world. Approximate 50 billion burgers were consumed in a calendar year (figure are not exact), and number will rise in coming years. Burger franchise operators running smoothly in country enjoyed great whenever sports related events organized. For example during ICC tournament 2011 which was conducted in India burgers were among top fast food items. When talking about market value, food services or restaurant industry was generating whooping revenue Rs. 50,000 crore during year 2011. During 2011-16, quick service restaurant trends empower fast food industry.
Literally, expansion of fast food industry is coupled with rising population, growing western culture and urbanization. On average last two years, Indian market counted among top five fast food consumer market, in fact, industry is growing annually at 20 percent. To put it another way, food franchise brands experimented with food items to boost fine dining experience. Introduction of several celebrity programs like master chef India act as promoting agents, create awareness among mass population regarding various fast foods. Many Indian celebrities are seen in advertisement to promote traditional Indian food culture. Incredible India started by Gujarat government is good move to promote regional cuisines at international arena. At present there are many Indian brands serving global foods flavoured with Indian taste and mesmerise consumers.

Food franchise get diversified when technology involve

Food franchise sector has constructed large share of restaurant industry. In fact, US $ 600 billion revenue generated by fast food segment alone in consecutive years 2015 and 2016. There are approximate 1 billion small, medium and large sized fast food restaurants in world, employ over millions of people. Consumers around globe expect quality, taste and low price food items. Ready to eat food items are highly processed, prepared in quick succession of time, with focus mainly on customer preference. Top five QSR sales include:

•         Burger concentrate restaurant – 35 % market share

•       Sand which outlets – 12 %

•        Pizzas outlets  – 13 %

•     Chinese restaurants – 15 %

In addition there are number of restaurants exclusively offered variety food items but market share is quite low. Basically fast foods are considered as unhealthy, increase obesity among population. But industry players are ready to overcome every trouble by leveraging latest technology.

Why technology 

To meet global consumer needs and wants food processing activities should be fast. Smart technical equipments are required to check quality of food items. People are more health conscious as well as prefer nutrient contained items. Quick services are significant part of fast industry. Online booking systems, digital counters, door to door services and fast food processing activities is only possible due to latest technological inventions. Modern fast chains utilized technologies to produce healthy food items, fresher ingredients with low preservatives and additives, green vegetables and chicken free snacks are demanded heavily by international consumers. Moreover, fast food industry is losing market share to fast casual restaurant industry segment. Prices of food items are low as well as quality is at priority. It all possible with the help of technological advancements and consumers increasing needs and want. It goes without saying that food franchisees running successfully in developed and developing countries have to transform operational activities to bring competitiveness.