Wednesday, 30 August 2017

Why Food franchise opportunities are mounting in Indian market


Indian fast foodindustry is estimated to grow at 15 to 20 % in forthcoming year. Many international brands have already established several units in Indian market. Moreover, major fast food retailers are also applying various marketing strategies to attract young generation of the country. Unlike western fast food recipes, Indian fast food brands are actually offer healthy as well as delicious burgers, pizzas, etc. Increasing fast food franchise opportunities are result of large demand for foods which are made in limited time period.
Reasons   
Food franchise market is getting supersized day-by-day. Changing behaviour of Indian consumer is one of the underlying reasons to the success of fast food recipes in India. Here are few reasons:
1.     Consumption pattern – People are focusing primarily on consuming fast food recipes which are made from organic ingredients i.e. green vegetables. New fast food brands include Box-o-burger implement latest trends in foodservice and have gained lots of popularity.

2.     Hectic schedules – Burgers, pizzas or sandwiches are largely consumed by people. As per reports, burgers are one of the fast foods mostly eaten across the world. People with daily life routines, they want ready to eat cuisines.

3.     Working women – Currently fast food market is largely fuelled by working women. Fast foods are easily prepared in quick succession of time, better alternative for traditional recipes. Working women have left little time to cook food at home hence they preference to visit restaurant twice of thrice in a week.

4.     Lifestyle changes – Global fast food players are influenced by continuously changing lifestyle. Youth working in multinational corporations are quite adventurous and always focus on new recipes.

These are some of the basic reasons which are responsible for vast food franchise opportunities in Indian marketplace. It is estimated that coming years would be profitable for fast food industry because people demand more ready to eat recipes.

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