Fast foodfranchise sector has always shown unprecedented growth, but recent years are extremely profitable for fast food
service brands as consumers have developed constant eating-out habits.
Companies have adopted innovative techniques to retain customers in competitive
market. For example, metro cities in India is already filled with number of
registered and unregistered players thus new fast food franchise operators need
to implement extraordinary strategies to reach customers. Fast-changing
consumption pattern influence fast food franchise sales and brand recognition.
In order to compete with today’s market growth it is crucial to develop recipes
that gives new taste to consumers.
Organised fast food business
The
fast food industry has witnessed outstanding market growth due to increasing
urbanization, changing lifestyle, and globalization. New fast food
organizations focus mainly on marketing strategies to promote products at
national and global markets. Rapid change in diets of young generation has
created lots of business opportunities for fast food restaurant chains in
metros, tier 2, tier 3 and semi-urban areas. By the year 2015, there were
approx. 1000 organised fast food brands in India which is quite low as compared
to 2017 i.e. approx. 2000. At present, fast food is a multitrillion dollar
industry that offers amazing dishes to customers who want ready-to-eat food
items. Box-o-burger has standardized Indian fast food sector through its
high-quality services and wide range recipes. Young generation demand fast food
due to busy schedule, everyday burgers, pizzas, sandwiches and French fries are
effectively consumed by large number of people around the globe. In India,
presence of various international brands in hi-tech cities is perfect example
of how people working in corporate focus on fast foods. Fast food franchise
sector is growing at annual rate of 30% and is expected to expand rapidly in
coming years. QSR (quick service restaurants) format is highly in demand as
youth want quick services.
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